|
During work periods, our master fruitcake-maker, Brother Patrick, guides monks in the creation of these delicious fruitcakes, known widely for their extraordinary quality and taste. Monk's Fruitcakes are made by hand in our monastery kitchen using only the finest ingredients. The result is a moist, Southern-style cake packed with generous portions of pecans, peaches, pineapple, raisins, dates and cherries. And, as a final crowning touch, Brother Patrick ages his cakes with peach brandy and sherry to give them their rich, unforgettable flavor. Available in two sizes: 1 lb. loaf and 2 lb. round cake; packed in attractive gift boxes. Note: We are temporarily out of 2 lb. fruitcakes, so you can order two cases of 1 lb. fruitcakes for $240 plus shipping — the same price as for a case of 2 lb. fruitcakes.
|
